#193: I'm a Foodie (Part II)

As you all know, I'm a self-proclaimed foodie. A week ago, a friend of mine was looking at my phone and was going through my pictures and during this time she mentioned that I have more pictures of food than people in my phone; moments like these are why I call myself a foodie and I love it. These pictures were taken on my phone and as usual, I have ran out of picture memory and decided it's time to upload them on this blog. So with no further due, enjoying the images of some of the foods I have dined on over the past months. All foods labeled "home-made" were made by me :) Enjoy your eyes, and feel free to make/try some of these at your liking.

Homemade: Salad with lettuce, carrots, boiled eggs, and grapes

With ranch dressing

Velvet (cup)cake

Beef and lamb gyro with fries

Mexican food

Shrimp phad prik

North Carolina Wrap-A-Cue (cole slaw, barbecue ribs, baked beans in a tortilla) with macaroni and cheese

Homemade: grapes, lettuce, banana, and milk

Finished product

Birthday cookie from a local grocery store

Homemade: Apples, lettuce, and grapes

Milk added

Finished product!!!

Moe's Rice Bowl

Bojangles: Rice, beans, fried chicken, and biscuit

Thai chili shrimp with basmati rice

Mexican roasted chicken, beans, and white rice

Thai food (I forgot the name)

Homemade: waffles, banana, boiled eggs, regular syrup, and cranberry juice

Homemade: fried eggs, rotisserie chicken, and green peppers

Homemade: blended carrots, avocado, banana, and milk

Homemade: Kidney beans stew, fried eggs with  green peppers, waffles, and regular syrup

If you're not hungry after viewing this, I don't know what will. Eat well and stay healthy. Have a GREAT week!!!

#189: SLSC - Day 53

Day 53: Shine On Sierra Leone

Shine on Sierra Leone is an organization led by United Nations Woman of the World, Tiffany Persons. Their mission is to introduce groundbreaking education, healthcare, micro-financing, sustainable building and agriculture programs to communities in Sierra Leone. In just 5 years they've helped local women set up 3,500 businesses, trained 6,000 people to be computer literate, and built 3 community buildings.Their next focus for change is the healthcare available to women and children.

#180: I'm a Foodie

During this my deleting spree, I came across some pictures on my phone that were of some amazing delicious foods. Anyone that knows me personally knows that I love food, and I definitely do not discriminate when it comes to trying new things and enjoying a scrumptous healthy meal or snack of some sort. Here are some of the deliciousness I've eaten over the past months and I recommend you all to try them! Let me know if you've got questions. Feed your eyes!

Res en Kasada lif

Cassava leaves (Cooked by my mom)

Eba (I made)

Injera (bread) and wat (various stews) - Ethiopian Restaurant

Due to my LOVE for waffles, my mom got me these. What a fantastic woman!

Combination fried rice with Lo mein (Chinese Restaurant)

Fried salmon (I made)

Tomato stew (I made)

Basil Pesto Pasta and Garlic bread (Restaurant)

Classic tart with strawberries, cherries, and kiwi (Yogurt shop)

Pizza (Restaurant)

Largest pizza I've ever eaten, I need my two hands to eat it because it was HUGE!

Maryland Crab Ravioli (Restaurant)